Time for leaving off Work: Interval for Supper. While a rich family might live in a large Beautiful house with several bedrooms, a large living room, a parlor and a dining room separate from the kitchen, poor children might have as little as one room for the family to live in. Cookery for the Poor, by Phillis Browne (Girl's Own Paper, 1883) How to Provide Food for Small Families, by Phillis Browne (Girl's Own Paper, 1883) Sandwich Suppers, by A.G. Payne (Cassell's Family Magazine, 1883) Cheap Dinners (Demorest, 1886) Recipes for the budget-minded. A loaf of bread cost about 3 d (pennies). What did the poor eat? [Those curious about the history of the Victorian Web (which began before the WWW in another hypermedia environment) might be interested to learn that this document was one of the very first contributed by someone outside Brown University.]. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. A typical poor family living in a town would have had about 12 shillings to spend on food each week. So what did Victorian poor eat? Besides, the typical Industrial Revolution diet mainly consisted of meat. The poor Victorian children lived in dwellings much different. The daily routine for workhouse inmates prescribed by the Poor Law Commissioners in 1835 was as follows: Hour of Rising. Not a vegetarian in sight! Meet Mrs Avis Crocombe, head cook at Audley End House and Gardens in the 1880s and now - as played by historial interpreter Kathy Hipperson - an international YouTube star.. Now also available as a cookery book, The Victorian Way video series provides a visceral connection between the past and present of our nation's food tastes. When factory workers weren’t eating leftover pie for lunch, they usually dined on bread with meat and cheese. Time for going to Bed. A formal breakfast … Time for setting to Work. breakfast would be a section of different foods lunch would be a hot meal potato,vegetables and meat tea would be tea,sandwich and small cakes Dinner would be a hot meal like lunch but smaller Interval for Breakfast. Below is a table showing you some of the differences between rich and poor … The basic difference between an upper-class house and a working class house would be in terms of the food. Your quality of life during the Victorian times depended on whether you were rich or poor. Most of the week's money was spent on bread leaving little for other necessities. The English breakfast is a staple of British cuisine — though not a particularly healthy one. It takes a considerable leap of the imagination to recapture the Victorian … he consequences of poverty are most apparent in the diets of the poor. 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